Please join us on Monday, February 26, as Houston-based wine educator Jeremy Parzen leads through a guided tasting of wines from Prosecco.
“Prosecco DOC: Passion in the bubbles, with an introduction by Federdoc presenting Traceability and regulation of Italian DOC wines” will be held on the occasion of the 10th-annual Taste of Italy trade fair, from 11:30 a.m.-12:30 p.m. at the Hilton Post Oak Hotel in Houston.
This exclusive class arrives to Houston thanks to the exciting collaboration with Simply Italian Great Wines Americas tour 2024.
Click here to reserve.
Click here to see all available event’s at this year’s gathering, including the Texas BBQ and Italian Wine seminar, the grand tasting, and much more.
Not only is Jeremy a major fan of Prosecco and its wines. But he lived in the land of Prosecco when he first traveled to Italy as a student. Later, his first feature story for the magazine of La Cucina Italiana was devoted to Prosecco.
As he and attendees taste through the wines together, he’ll lead a conversation on history, traditions, and new trends in the appellation.
About Jeremy:
Jeremy Parzen is a widely published wine writer and educator, a professor of wine and food communications at the Slow Food University in Italy, and author of the popular blog on Italian wine, DoBianchi.com. Jeremy also has a Ph.D. in Italian literature.
