Please join us for Taste of Italy Dallas, now in its third year, Tuesday, October 8, at Eataly (Dallas), from 11 a.m. – 4:30 p.m.

This year’s trade component will be its largest ever, including more than 20 exhibitors and 400 products.

Two separate seminars devoted to the “Wines of Umbria” and “Undiscovered Tourist Destinations in Lombardy” will be led by Italian food and wine historian Jeremy Parzen, author of DoBianchi.com.

The event’s grand tasting will be held at Eataly’s restaurant Terra.

For more information, please contact IACC Texas deputy director Maurizio Gamberucci by clicking here.